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CARMENERE 2013
Download Technical Sheet 2013
 
 
 

Appellation: Valle de Aconcagua
Composition: 100% Carmenere
Alcohol: 14%
pH: 3.6
Total Acidity: 5.75 g/l (tartaric acid)
Residual Sugar: 2.6 g/l

WINEMAKER'S COMMENTS
This deep ruby carmenere presents intense aromas of ripe figs, cigar and a hint of roast beef with black pepper. Its round and sweet tannings with a creamy density and excellent persistence let the palate sense grilled red peppers together with black fruits such as blackberries and blueberries and also the classical taste of cigar.