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CABERNET SAUVIGNON 2013
Download Technical Sheet 2013
 
 
 

Appellation: Valle de Aconcagua
Composition: 90% Cabernet Sauvignon, 10% Cabernte Franc
Alcohol: 14%
pH: 3.59
Total Acidity: 5.61 g/l (tartaric acid)
Residual Sugar: 2.94 g/l

WINEMAKER'S COMMENTS
This violet red wine stands out for its intense flavours and complexity, with soft and round tannings. Tobacco leaf and subtle balsamic notes are the aromas, while the palate is delighted with raspberry, black pepper and a hint of dried fruits and cedar.